Score big at the party: Make Artichoke and Green Chile Slather with Garlic Crostini
Who doesn't love a good dip to slather on crackers or down with some chips? And if it's a dip that can be ready in about 10 minutes from start to finish - touchdown!
A few weeks ago I was trying to think of a warm, easy-to-make snack when my son and daughter-in-law were visiting. For some reason, an artichoke dip that I hadn't made in years popped into my mind.
Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.
You will need your subscription account number and phone number. Not sure if you have an account? Email us or call (218) 333-9200 and we can help you.