Schoolcraft menu for week of March 14-18
Monday: Breaded fish with ham and mozzarella, diced potatoes, peas and carrots, mixed berries, multi-grain bread, milk and lemon water.
Tuesday: Ham salad, potato soup, green salad, apple, white roll, milk and lemon water.
Wednesday: Mabodofu, sticky rice, green beans with sesame, orange, Vienna bread, milk and lemon water.
Thursday: Turkey and Swiss, tomato/lettuce/red onion, mayo/mustard, potato chips, pears, wheat roll, milk and lemon water.
Friday: Chickpea curry, rice, Brussels sprouts, pineapple, baguette, milk, lemon water and fruit crisp.