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Schoolcraft menu for week of March 14-18

Monday: Breaded fish with ham and mozzarella, diced potatoes, peas and carrots, mixed berries, multi-grain bread, milk and lemon water.

Tuesday: Ham salad, potato soup, green salad, apple, white roll, milk and lemon water.

Wednesday: Mabodofu, sticky rice, green beans with sesame, orange, Vienna bread, milk and lemon water.

Thursday: Turkey and Swiss, tomato/lettuce/red onion, mayo/mustard, potato chips, pears, wheat roll, milk and lemon water.

Friday: Chickpea curry, rice, Brussels sprouts, pineapple, baguette, milk, lemon water and fruit crisp.

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