Schoolcraft menu for week of March 14-18
Monday: Breaded fish with ham and mozzarella, diced potatoes, peas and carrots, mixed berries, multi-grain bread, milk and lemon water.
Tuesday: Ham salad, potato soup, green salad, apple, white roll, milk and lemon water.
Wednesday: Mabodofu, sticky rice, green beans with sesame, orange, Vienna bread, milk and lemon water.
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