Week of April 6-9
TUESDAY, April 6 - Pepperoni pizza, garden salad with ham, cheese, croutons and dressing, rosy applesauce, frozen juice bar, bread slice, milk choice.
WEDNESDAY, April 7 - Chicken nuggets, mashed potatoes with gravy, green beans, peaches, bread slice, milk variety.
THURSDAY, April 8 - Sloppy joe, oven fries and ketchup, baked beans, mandarin oranges, Scooby Do grahams, milk variety.
FRIDAY, April 9 - Tomato soup, cheese sticks, saltines, carrot sticks with Ranch dressing, pears, bred slice, milk choice.
The following scholarship information is available in the high school office:
Blandin Foundation Education Awards: Anyone under the age of 25 as of Sept. 1 and plan on attending, any accredited educational institution in the United States. Deadline is May 1.
Mike Staples Memorial Scholarship: Seniors pursuing post-secondary education in natural resource areas or criminal justice area or other related careers. Deadline is April 15.
Blackduck Community Fund Scholarship: Seniors from Blackduck High School attending a four-year college or university and demonstrating high academic achievement and involvement and positive leadership qualities. Deadline is April 15.
P.E.O. STAR Scholarship: Seniors and junior women who exhibit excellence in leadership, extracurricular activities, community service, academics and potential for future success. Also, must have a GPA of 3.0 to 4.0. Deadline is Oct. 1.
Arrowhead will be held April 8 at 6:30 p.m. The cost is $12.
Fish Woodcarving will be held April 15 at 6:30 p.m. The cost is $15.
The Four Hour Defensive Driving Refresher Course will be held April 24 from 1-5 p.m. The fee is $14 to AARP and $2 to Community Ed.
Adult Basic Education is held Wednesdays at 4:45 p.m. at the Blackduck Resource Center.
Wednesday Night Volleyball is held at 7 p.m. in the high school gym. The fee is $3 per night.
Week of April 5-9
MONDAY, April 5 - No School. Easter Monday.
TUESDAY, April 6 - Pizza hotdish, green beans, dinner roll, pudding poke cake, milk.
WEDNESDAY, April 7 - Submarine sandwich with the works, vegetable sticks with dip, pineapple, milk.
THURSDAY, April 8 - Hamburger gravy over mashed potatoes, corn, dinner roll, grapes, milk.
FRIDAY, April 9 - Italian dunkers (cheese filled breadsticks), California blend vegetables, pears, milk.
By Mitchell Nistler
Mark Geerdes, Mitchell Nistler and Al Nistler earned a gold medal at the Region 7 FCCLA mid-winter meeting for their project Final Addresses.
Final Addresses is an applied technology project where the three guys are doing research on local cemeteries in the Kelliher area.
Many of the cemeteries do not have up to date records. We went to the cemeteries in early November and wrote down the information from the gravestones.
We took the information and created Microsoft Excel spreadsheets. We are also using a computer program to plot out the cemeteries. GPS coordinates of the cemeteries and the Beltrami County GIS website were also used in project.
We are currently in the process in creating a CD from our research for the local historical society and the local cemeteries. When the weather gets nicer our goal is to identify the dirtiest gravestones, and clean them.
Aerobics will be held Monday-Wednesday from 6:30-7:30 p.m. in the school gym. Bring a towel.
Open gym is Sundays from 3-5 p.m. The cost is $1 per person or $5 per family.
Week of April 6-9
TUESDAY, April 6 - French toast sticks, sausage, tater tots, juice, applesauce, milk.
WEDNESDAY, April 7 - Cheeseburger mac, green beans, sandwich, peaches, milk.
THURSDAY, April 8 - Fajitas with the works, sandwich, pears, milk.
FRIDAY, April 9 - Philly beef sandwich, french fries, mandarin oranges, milk.