Week of March 16-19
TUESDAY, March 16 - Corndogs, oven fries, ketchup and mustard, California medley and cheese, pineapple, bread slice, milk variety.
WEDNESDAY, March 17 - Chicken nuggets, mashed potatoes, gravy, varrots, mandarin oranges, ranch dressing and BBQ, dinner roll, milk variety.
THURSDAY, March 18 - Italian dunkers, cheesy bread, green beans, peaches, bread slice, milk variety.
FRIDAY, March 19 - Cheese pizza, garden salad, cheese croutons, ranch and french dressing, corn, rosy applesauce, Scooby Doo grahams, milk variety.
The following scholarship information is available in the high school office:
Blandin Foundation Education Awards: Anyone under the age of 25 as of Sept. 1 and plan on attending, any accredited educational institution in the United States. Deadline is May 1.
Vernon J. Pick Foundation Scholarships: Seniors planning full-time college study in one of the general areas of sciences, mathematics, or engineering. Applicants have a GPA of at least 3.25 and a ACT score of 27 or higher. Deadline is March 30.
Knights of Columbus: Senior Catholic Students. Deadline is April 1.
Stuff T.EA.C.H. Early Childhood Minnesota's Judy Lindman Scholarship: Seniors who have shown improvement or success and plan on attending a Minnesota State accredited community and/or technical college in an associate's degree program majoring in early childhood education or child development. Deadline is March 15.
Mike Staples Memorial Scholarship: Seniors pursuing post-secondary education in natural resource areas or criminal justice area or other related careers. Deadline is April 15.
Blackduck Community Fund Scholarship: Seniors from Blackduck High School attending a four-year college or university and demonstrating high academic achievement and involvement and positive leadership qualities. Deadline is April 15.
P.E.O. STAR Scholarship: Seniors and junior women who exhibit excellence in leadership, extracurricular activities, community service, academics and potential for future success. Also, must have a GPA of 3.0 to 4.0. Deadline is Oct. 1.
Ceramic Baskets will be held March 15 and 22 from 6:30 p.m. The fee is $15 payable to Community Ed and $15 payable to the instructor.
Beaded Rosettes will be held March 18 at 6:30 p.m. in the commons. The fee is $12.
Small Willow Basket Making will be held March 25 at 6:30 p.m. in the commons. The fee is $20.
Adult Basic Education is held Wednesdays at 4:45 p.m. at the Blackduck Resource Center.
Wednesday Night Volleyball is held at 7 p.m. in the high school gym. The fee is $3 per night.
Week of March 15-19
MONDAY, March 15 - Sloppy joes, scalloped potatoes, cheese slice, corn, pickle, pineapple, milk.
TUESDAY, March 16 - Chicken strips, potato wedges, California blend vegetables, whole wheat dinner roll, pears, milk.
WEDNESDAY, March 17 - Cheeseburger, french fries, baked beans, lime Jell-O poke cake with whipped cream, milk.
THURSDAY, March 18 - Homemade pizza burger,tator tots, green beans, apple, milk.
FRIDAY, March 19 - Tortellini soup, crackers, grilled cheese sandwich, peanut butter cookie, mixed fruit, milk.
Aerobics will be held Monday-Wednesday from 6:30-7:30 p.m. in the school gym. Bring a towel.
Open gym is Sundays from 3-5 p.m. The cost is $1 per person or $5 per family.
Week of March 15-19
MONDAY, March 15 - Pizza, green beans, bread sticks, grapes, milk.
TUESDAY, March 16 - Hamburger, french fries, baked beans, mixed fruit, milk.
WEDNESDAY, March 17 - Chicken nuggets, mashed potatoes, corn, sandwich, milk.
THURSDAY, March 18 - Tacos with the works, sandwich, mandarin oranges, milk.
FRIDAY, March 19 - Shrimp poppers, potato wedges, coleslaw, banana, milk.