School News
Blackduck
Menu
Week of March 9-12
TUESDAY, March 9 - Chicken fajita meat with vegetables, soft shell taco, salsa, sour cream, lettuce and cheese, rosy applesauce, corn, bread slice, milk variety.
WEDNESDAY, March 10 - Pepperoni pizza, garden salad with cheese, ham and croutons, pears, frozen juice bar, bread slice, Ranch or French dressing, milk variety.
THURSDAY, March 11 - Chicken noodle soup, meat sandwich, saltines, broccoli slaw, carrot sticks, pineapple, milk variety.
FRIDAY, March 12 - Mini quesadillas with sour cream and salsa, green beans, mixed fruit, yogurt, bread slice, milk variety.
Scholarship info
The following scholarship information is available in the high school office:
Blandin Foundation Education Awards: Anyone under the age of 25 as of Sept. 1 and plan on attending, any accredited educational institution in the United States. Deadline is May 1.
Vernon J. Pick Foundation Scholarships: Seniors planning full-time college study in one of the general areas of sciences, mathematics, or engineering. Applicants have a GPA of at least 3.25 and a ACT score of 27 or higher. Deadline is March 30.
Knights of Columbus: Senior Catholic Students. Deadline is April 1.
Kindergarten round-up
Blackduck School will have its spring kindergarten round-up and registration March 12 from 10 a.m.-5 p.m. in the Elementary School, room #10.
In order to enroll in kindergarten for the 2010-2011 school year, a child must be five years old by Sept. 1. Please bring a birth certificate to verify birth date.
Minnesota law requires a complete record of a child's immunizations to be on file at school before the child begins school. Please bring your child's immunization record with you when you come in for kindergarten round-up and registration.
Anyone with a child in this age group who will be attending Blackduck School next fall and did not receive the kindergarten round-up packet and letter, please call the elementary office at 835-5300 or bring your child to the kindergarten round-up March 12.
Community Ed
Ceramic Baskets will be held March 15 and 22 from 6:30 p.m. The fee is $15 payable to Community Ed and $15 payable to the instructor.
Beaded Rosettes will be held March 18 at 6:30 p.m. in the commons. The fee is $12.
Small Willow Basket Making will be held March 25 at 6:30 p.m. in the commons. The fee is $20.
Adult Basic Education is held Wednesdays at 4:45 p.m. at the Blackduck Resource Center.
Wednesday Night Volleyball is held at 7 p.m. in the high school gym. The fee is $3 per night.
Kelliher
Menu
Week of March 8-12
MONDAY, March 8 - Beef stroganoff over noodles, peas, dinner roll,cherry dump cake, milk.
TUESDAY, March 9 - Chicken quesadillas, green beans, fruit salad, animal crackers, milk.
WEDNESDAY, March 10 - Hamburger gravy over mashed potatoes, corn, dinner roll, pineapple, milk.
THURSDAY, March 11 - Turkey noodle soup, crackers, cheese slice, peanut butter and jelly or egg salad sandwich, pears, milk.
FRIDAY, March 12 - Fish nuggets, curly fries, California blend vegetables, dinner roll, sherbet, milk.
Community Ed
Aerobics will be held Monday-Wednesday from 6:30-7:30 p.m. in the school gym. Bring a towel.
Open gym is Sundays from 3-5 p.m. The cost is $1 per person or $5 per family.
Northome
Menu
Week of March 8-12
MONDAY, March 8 - Chicken soup, sandwich, vegetables, apple, milk.
TUESDAY, March 9 - Hot dogs, wedges, baked beans, donut, peaches, milk.
WEDNESDAY, March 10 - Turkey wrap, chips, pears, milk.
THURSDAY, March 11 - Italian dunkers, cheesy bread, vegetables, oranges, milk.
FRIDAY, March 12 - Waffles, yogurt, eggs, tater tots, mandarin oranges, milk.
About Students
Travis Duresky, of Waskish, has been named to the President's List at Central Lakes College.
