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Bemidji, 56619
Bemidji Pioneer
(218) 333-9819 customer support
Bemidji Minnesota P.O. Box 455 56619

Blackduck

Menu

Week of March 2-5

TUESDAY, March 2 - Cheeseburger, oven fries, baked beans, pickles, ketchup and mustard, mixed fruit, bread slice, milk variety.

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WEDNESDAY, March 3 - Popcorn chicken, mashed potatoes with gravy, peas, pineapple, ranch and BBQ sauce, bread slice, milk variety.

THURSDAY, March 4 - Spaghetti pasta with meatballs in sauce, garlic breadsticks, broccoli slaw and Craisins, peaches, bread slice, milk variety.

FRIDAY, March 5 - Fish filet and cheese on a bun, curly fries with ketchup and tatar sauce, green beans, rosy applesauce, Rice Krispie treat, milk variety.

Scholarship info

The following scholarship information is available in the high school office:

• Blandin Foundation Education Awards: Anyone under the age of 25 as of Sept. 1 and plan on attending, any accredited educational institution in the United States. Deadline is May 1.

• Vernon J. Pick Foundation Scholarships: Seniors planning full-time college study in one of the general areas of sciences, mathematics, or engineering. Applicants have a GPA of at least 3.25 and a ACT score of 27 or higher. Deadline is March 30.

• Knights of Columbus: Senior Catholic Students. Deadline is April 1.

Kindergarten round-up

Blackduck School will have its spring kindergarten round-up and registration March 12 from 10 a.m.-5 p.m. in the Elementary School, room #10.

In order to enroll in kindergarten for the 2010-2011 school year, a child must be five years old by Sept. 1. Please bring a birth certificate to verify birth date.

Minnesota law requires a complete record of a child's immunizations to be on file at school before the child begins school. Please bring your child's immunization record with you when you come in for kindergarten round-up and registration.

Anyone with a child in this age group who will be attending Blackduck School next fall and did not receive the kindergarten round-up packet and letter, please call the elementary office at 835-5300 or bring your child to the kindergarten round-up March 12.

Sports Calendar

Tuesday: Boys seventh, eighth, JV and varsity basketball at 5 and 6 p.m. at home against Red Lake and girls varsity basketball at BSU for sections against Mahnomen.

Thursday: Girls varsity basketball at 6 p.m. in Bagley for sections. Opponent to be announced. State wrestling competition begins.

Friday: Boys seventh, eighth, JV and varsity basketball at 5:45 p.m. in Remer. State wrestling competition continues.

Saturday: Girls varsity basketball section quarter finals. State wrestling competition continues.

Community Ed

Ceramic Baskets will be held March 15 and 22 from 6:30 p.m. The fee is $15 payable to Community Ed and $15 payable to the instructor.

Beaded Rosettes will be held March 18 at 6:30 p.m. in the commons. The fee is $12.

Small Willow Basket Making will be held March 25 at 6:30 p.m. in the commons. The fee is $20.

Adult Basic Education is held Wednesdays at 4:45 p.m. at the Blackduck Resource Center.

Wednesday Night Volleyball is held at 7 p.m. in the high school gym. The fee is $3 per night.

Kelliher

Menu

Week of March 1-5

MONDAY, March 1 - Chicken patty on a bun, hashbrowns, California blend vegetables, grapes, milk.

TUESDAY, March 2 - Polish sausage, sauerkraut, mashed potatoes with butter, bread slice, pears, milk.

WEDNESDAY, March 3 - Italian spaghetti, corn, cole slaw, cheesy french bread, pineapple tidbits, milk.

THURSDAY, March 4 - Pepperoni pizza, garden salad, yogurt, cookie, milk.

FRIDAY, March 5 - Macaroni and cheese, green beans, dinner roll, apple crisp with whipped cream, milk.

Community Ed

Aerobics will be held Monday-Wednesday from 6:30-7:30 p.m. in the school gym. Bring a towel.

Open gym is Sundays from 3-5 p.m. The cost is $1 per person or $5 per family.

Northome

Menu

Week of March 1-5

MONDAY, March 1 - Baked ham, baked potato, broccoli Norm., bun, ice cream, milk.

TUESDAY, March 2 - Sausage gravy with biscuit, tator tots, juice, applesauce, milk.

WEDNESDAY, March 3 - Spaghetti, garlic toast, cole slaw, pears, milk.

THURSDAY, March 4 - Cook's choice.

FRIDAY, March 5 - Pizza, green beans, sandwich, peaches, milk.

About Students

Molly Cornell and Jenna McKean have been named to the honor roll at the College of Nursing at The University of Wisconsin in Oshkosh.

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Pioneer staff reports
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