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Week of Feb. 23-26

TUESDAY, Feb. 23 - Chicken nuggets, mashed potatoes and gravy, carrots, peaches, dinner roll, milk variety.

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WEDNESDAY, Feb. 24 - Mac and cheese, mini corndogs, green beans, rosy applesauce, bread slice, milk variety.

THURSDAY, Feb. 25 - Sloppy joe, baked curly fries, baked beans, mandarin oranges, granola bar, milk variety.

FRIDAY, Feb. 26 - Cheese pizza, broccoli slaw with Craisins, pears, blueberry muffins, bread slice, frozen juice bar, milk variety.

Scholarship info

The following scholarship information is available in the high school office:

• Blandin Foundation Education Awards: Anyone under the age of 25 as of Sept. 1 and plan on attending, any accredited educational institution in the United States. Deadline is May 1.

• Vernon J. Pick Foundation Scholarships: Seniors planning full-time college study in one of the general areas of sciences, mathematics, or engineering. Applicants have a GPA of at least 3.25 and a ACT score of 27 or higher. Deadline is March 30.

• Knights of Columbus: Senior Catholic Students. Deadline is April 1.

Important Dates

Feb. 22: Parent-Teacher Conferences

Feb. 24: Ensemble Contest

Sports Calendar

Tuesday: JV and varsity girls basketball at 6 p.m. at home against Red Lake County Central.

Thursday: JV and varsity boys basketball at 6 p.m. in Clearbrook.

Friday and Saturday: Varsity wrestling for individual sections in Cass Lake. The time is to be announced.

Community Ed

Turkey Hunting Clinic will be held Feb. 23 from 7-9 p.m. The fee is $5.

Ceramic Baskets will be held March 15 and 22 from 6:30 p.m. The fee is $15 payable to Community Ed and $15 payable to the instructor.

Adult Basic Education is held Wednesdays at 4:45 p.m. at the Blackduck Resource Center.

Wednesday Night Volleyball is held at 7 p.m. in the high school gym. The fee is $3 per night.

Kelliher

Menu

Week of Feb. 22-26

MONDAY, Feb. 22 - Chili, crackers, cheese slice, applesauce, cinnamon roll, milk.

TUESDAY, Feb. 23 - Submarine sandwich with the works, vegetable sticks with dip, tater tots, pears, milk.

WEDNESDAY, Feb. 24 - Chicken chow mien over noodles and rice, applesauce, brownie, milk.,

THURSDAY, Feb. 25 - Salisbury steak on a bun, cheesy mashed potatoes, green beans, pineapple and mandarin oranges, milk.

FRIDAY, Feb. 26 - Fish sticks, hashbrowns, peas and carrots, dinner roll, sherbet, milk.

Northome

Menu

Week of Feb. 22-26

MONDAY, Feb. 22 - Fajitas with the works, sandwich, pears, milk.

TUESDAY, Feb. 23 - Build your own, chips, juice, bar, milk.

WEDNESDAY, Feb. 24 - Chili, meat sandwich, vegetables, orange, milk.

THURSDAY, Feb. 25 - Meatballs, mashed potatoes, peas, sandwich, fruit, milk.

FRIDAY, Feb. 26 - Shrimp poppers, tater tots, corn, sandwich, jello, milk.

About Students

The following students have been named to the dean's list at Northwest Technical College: Randy Baazard, Kayla O'Rourke and Julie Swedberg.

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The following students have been named to the dean's list at the University of Minnesota-Morris: Emilie Kalvig of Blackduck and Katherine Struss of Northome.

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The following students have been named to the dean's list at Minnesota State University Moorhead: Lindsey Bradseth, paralegal from Hines; Corey Bronczyk, construction management from Kelliher; Samantha Bruers, mass communications and Ian Cole, English, both from Blackduck and Linsey Ness, earth science education and geosciences from Tenstrike.

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