Week of Nov. 10-13
TUESDAY, 10 - Popcorn chicken, mashed potatoes, gravy, corn, pears, fat free Ranch or BBQ, Rise Krispie treat, milk variety.
WEDNESDAY, Nov. 11 - Pepperoni pizza, garden salad with cheese, ham and croutons, fat free Ranch or French dressing, rosy applesauce, blueberry muffin, milk variety.
THURSDAY, Nov. 12 - Italian dunkers, spaghetti sauce with cheese bread, green beans, peaches, fruit snacks, milk variety.
FRIDAY, Nov. 13 - Mini corndogs, macaroni and cheese, peas, pineapple, bread slice, milk variety.
The Northwest Airlines Pilot's Wives Club: Seniors and college freshman, sophomores and juniors to explore the field of cardiovascular research by working a Minnesota research lab during the summer months. Apply online at http://www.heart.org/mnscholarships. Deadline Nov. 15.
Washington Crossing Foundation: Seniors who are history buffs, enjoy politics, or are interested in government or military service. Visit: http://www.gwcf.org Deadline: Jan. 15.
Farm Credit Service Scholarship: Seniors who are from an actively farming or ranching family OR are planning to pursue an agricultural degree. Deadline March 1.
KFC Colonel's Scholarship: Seniors with a GPA of 2.75 or higher and are pursuing a bachelors degree. Apply online at http://www.kfcsholars.org. Deadline: Feb. 10.
AXA Achievement Scholarship: Seniors who are active in their community, have led a project that benefits others, and overcome personal challenges. Apply online at http://www.axa-achievement.com Deadline Dec. 15.
US Bank Internet Scholarship: Seniors attending an accredited two or four-year college next fall. Apply online at usbank.com/studentloans. Deadline Feb. 28.
Heart Research Scholarship: Minnesota seniors, college freshman, sophomores or juniors with an interest in the health science area. Apply online at http://www.heart.org/mnscholarships Deadline: Nov. 15.
St. Thomas Science, Mathematics and Engineering Scholarships: Seniors applying to St. Thomas. Deadline Dec. 1.
America Legion Auxiliary Department of Minnesota Scholarship: Seniors who are sons, daughters, grandsons, or granddaughters of a veteran. Deadline March 15.
Nov. 12: ASVAB test for juniors.
Nov. 20: Honor roll brunch
Craft Night will be held Nov. 17 at 6:30 p.m. in the high school commons. The fee is $10.
Venison Processing will be held Nov. 12 at 7 p.m. in high school room 121. The fee is $10.
Wednesday Night Volleyball is at 7 p.m. and the fee is $3 per night.
Week of Nov. 9-13
MONDAY, Nov. 9 - No school. Fall break.
TUESDAY, Nov. 10 - Italian spaghetti, green beans, french bread with garlic butter, apple, milk.
WEDNESDAY, Nov. 11 - Roast pork gravy over mashed potatoes, corn, whole wheat dinner roll, pineapple, milk.
THURSDAY, Nov. 12 - Chicken, wild rice, bacon and cheese chowder, egg salad or peanut butter and jelly sandwich, pears, milk.
FRIDAY, Nov. 13 - Chef salad with the works, homemade bread sticks, chocolate pudding cake, milk.
Ballroom Dancing will be held Nov. 9 and Dec. 17 from 7-9 p.m. The cost is $15.
Scrapbooking will be held Nov. 12 from 6:30-8:30 p.m. The fee is $5 per person with supplies included or $2 for just the workshop. You must register by Nov. 9.
Aerobics will be held Monday-Wednesday from 6:30-7:30 pm. in the school gym. Bring a towel.
Open gym is Sundays from 3-5 p.m. The cost is $1 per person or $5 per family.
Week of Nov. 9-12
MONDAY, Nov. 9 - Tater tot hotdish, corn, sandwich, peaches, milk.
TUESDAY, Nov. 10 - Turkey wrap, chips, pears, cookie, milk.
WEDNESDAY, Nov. 11 - Chicken, mashed potatoes, green beans, sandwich, milk.
THURSDAY, Nov. 12 - Pizza, green beans, sandwich, peaches, milk.
FRIDAY, Nov. 13 - No school.