Sections

Weather Forecast

Close
Advertisement

School News

Email Sign up for Breaking News Alerts
Bemidji, 56619
Bemidji Minnesota P.O. Box 455 56619

Blackduck

Menu

Week of Oct. 20-23

TUESDAY, Oct. 20 - Pepperoni pizza, garden salad with cheese and croutons, fat free Ranch or french dressing, mixed fruit, Rice Krispie treat, milk variety.

Advertisement
Advertisement

WEDNESDAY, Oct. 21 - Whole grain bun and chicken patty with Miracle Whip Light, french fries with ketchup, mandarin oranges, fruit snacks, milk variety.

THURSDAY, Oct. 22 - Shrimp poppers or cheese sticks, mashed potatoes with butter, corn, baked apples, blueberry muffin, milk variety.

FRIDAY, Oct. 23 - Mini corndogs, mac and cheese, green beans, peaches, ketchup and mustard, milk variety.

Scholarships available

The following scholarship applications are available in the high school office:

Prudential Spirit of Community Award: All students who volunteer in their communities. Apply online at http://spirit.prudential.com. Deadline is Nov. 2.

Coca-Cola Scholarships: Truly motivated dedicated, and high school seniors. Apply online at www.coca-colascholars.org. Deadline is Oct. 31.

Important dates

Oct. 27: Junior and seniors can attend a career fair at Kelliher School at 8:30 a.m. and a representative from St. Scholastica will be in the student commons.

Oct. 28: 3:30 p.m., a representative from the University of Minnesota - Duluth will be in the student commons.

Oct. 29: 8:30 a.m., a representative from Itasca Community College will be in the student commons.

FFA News

By Aleshia Lucken

Blackduck FFA started the new year off with its first official meeting Sept. 17 with 16 members in attendance.

This year begins with an all new officer team which consists of Tisheena Freyholtz, president; Justin Bryant, vice president; Josh Scafe, treasurer; Joseph Nehl, secretary and Aleshia Lucken, reporter.

The office-at-large team is made up of Rose Wirkus, Tawyna Lucken and Amy Eckstrom.

The newly-appointed team hopes to set new goals and solid plans which will make Blackduck FFA a name to be proud of, now and in the future.

"We want to be the best or at least be remembered as the ones who tried," said President Freyholtz. "Hard work, team work, discipline and just having a good time will help us accomplish that."

Oct. 6, the FFA went to the Fall Rally in Brainerd. The soils team competed and did well, moving on to state. The forestry team did well and will also advance to state.

Community Ed

Excel class will be held Oct. 22 from 5:30-7 p.m. in the business lab, room 407. The fee is $20.

Small Willow Basket class will be held Oct. 22 from 6:30-9 p.m. in the commons area. The fee is $20.

Eight Hour Defensive Driving will be held Oct. 27-28 from 5:30-9:30 p.m. The cost is $14 to AARP and $4 to Blackduck Community Ed.

Four Hour Refresher Defensive Driving will be held Oct. 29 5:30-9:30 p.m. The cost is $14 to AARP and $4 to Blackduck Community Ed.

The Halloween Carnival will be held Oct. 31 from 6:30-8 p.m. in the multi-purpose room. Tickets and treats are 25¢ each.

Kelliher

Week of Oct. 19-23

MONDAY, Oct. 19 - Cheese pizza, green beans, peanut butter and jelly sandwich, mixed fruit, milk.

TUESDAY, Oct. 20 - Chicken strips, California blend vegetables, french fries, dinner roll, pistachio pudding, milk.

WEDNESDAY, Oct. 21 - Polish sausage, cheese mashed potatoes, peas and carrots, bread slice, applesauce, milk.

THURSDAY, Oct. 22 - Shredded turkey on a bun with mayo, lettuce and tomato, corn, hashbrowns, milk.

FRIDAY, Oct. 23 - Nachos with cheesy meat sauce, fresh vegetables with dip, peanut butter and jelly sandwich, fresh apple slices, milk.

Community Ed

Let's make Cookies, sponsored by the FCCLA, Oct. 22 from 3:15-5 p.m. at the Kelliher School. This is for grades 1-6 and the fee is $5.

Open gym is Sundays from 3-5 p.m. The cost is $1 per person or $5 per family.

Northome

Week of Oct. 19-23

MONDAY, Oct. 19 - Chicken wild rice soup, sandwich, vegetables, apple, milk.

TUESDAY, Oct. 20 - Turkey gravy over biscuits, peas, sandwich, peaches, milk.

WEDNESDAY, Oct. 21 - Cook's choice.

THURSDAY, Oct. 22 - Italian dunkers, cheesy bread, vegetables, oranges, milk.

FRIDAY, Oct. 23 - Philly beef sandwich, tater tots, mandarin oranges, milk.

Advertisement
Advertisement
Advertisement