Week of Nov. 29-Dec. 2
TUESDAY, Nov. 29 - BBQ riblet, mashed potatoes with butter, green beans, pears, bread slice, milk variety.
WEDNESDAY, Nov. 30 - Corn dogs, baked beans, broccoli, carrot sticks, baked chips, fresh grapes, bread slice, milk variety.
Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.
You will need your subscription account number and phone number. Not sure if you have an account? Email us or call (218) 333-9200 and we can help you.