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Week of Nov. 1-4

TUESDAY, Nov. 1 - Chicken strips, mashed potatoes, gravy, broccoli and carrot sticks, pineapple, bread slice, milk variety.

WEDNESDAY, Nov. 2 - Quesadillas, salsa, sour cream, romaine lettuce, ham, cheese, croutons, apple crisp, bread slice, milk variety.

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