Sections

Weather Forecast

Close
Advertisement

Pots de Crème: Way more than just pudding

Email News Alerts

A slight resemblance to custard, but so creamy and smooth it could be mousse. Only the texture is a bit more dense than mousse. These little cups of silky smooth lusciousness are called Pots de Crème in French. It's perfectly all right, though, to just call them little pots of chocolate with a billowy cream topping. Or just call it chocolate pudding.

Advertisement

Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Email us or call (218) 333-9200 and we can help you.

Advertisement
Advertisement
randomness