Weather Forecast


Pepper and Herbs Skillet Flatbread is flat-out fabulous

Email News Alerts

I watched with anticipation as the hostess of an al fresco dinner party I was attending used a pizza cutter to slice a dark, thin round of baked dough into small squares. She told me it was called farinata. Made with chickpea flour, also known as garbanzo bean flour, the thin cake is popular in the Liguria region of Italy. There it is baked in a wood-burning oven and eaten as a snack.


Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Email us or call (218) 333-9200 and we can help you.