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LSS Senior Nutrition Center

Monday: Chicken breast, potatoes, carrots, pudding.

Tuesday: Pork chops, baked potato, corn, applesauce.

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Wednesday: Beef tips, gravy, potatoes, broccoli, peaches.

Thursday: Pork roast, potatoes, gravy, green beans, frosted cake.

Friday: Salisbury steak, potatoes, cauliflower, blushing pears.

Bemidji Community Soup Kitchen

Monday: Chef’s choice.

Tuesday: Grilled cheese

Thursday: Hot dogs or hamburgers.

LSS Bemidji Diner Lueken’s Village Foods, South Store

Choose from the choices listed for breakfast and lunch.

Breakfast

Choice 1: One egg cooked to order, choice of ham, bacon or sausage, Breakfast pot-toes, one slice of buttered toast, dessert, fruit or dessert salad, fruit juice, milk.

Choice 2: One pancake, one egg, breakfast potatoes, choice of ham, bacon or sausage, fruit or dessert salad, juice, milk.

Lunch

Choice 1: One piece of baked or fried chicken (breast or thigh), potato or vegetable, salad or fruit, dinner roll, dessert, milk.

Choice 2: Chicken tender, potato or vegetable, salad or fruit, dinner roll, dessert, milk.

Choice 3: One cup of the soup of the day, two super silvers with choice of ham or turkey, fruit, salad or vegetable, dessert, milk.

Choice 4: Daily Special – Lueken’s Hot Case, meat option of the day, potato or vegetable, salad or fruit, des-sert, dinner roll, milk.

Bemidji Elementary

Breakfast

Monday: Whole-grain cereal with power alley bar.

Tuesday: Whole-grain cereal with whole-grain mini muffins.

Wednesday: Whole-grain sunrise flat bread or whole-grain cereal.

Thursday: Whole-grain mini cinnis or whole-grain cereal.

Friday: Whole-grain breakfast pizza or whole-grain cereal.

Lunch

Monday: Chicken tender wrap with romaine, cucumber, tomato, cheese, steamed broccoli, fruit choices.

Tuesday: Ham and cheese melt, with romaine and tomato, veggies with dip, fruit choices.

Wednesday: Chicken nuggets, baked beans, carrots and cauliflower, blueberry muffins, fruit choices.

Thursday: Sloppy joe with bun, romaine garden salad with dressing, sweet potato oven fries, fruit choices.

Friday: Chicken drumstick, potato smiles, fresh veggies with dip, whole-grain dinner roll, fruit choices.

Schoolcraft

Monday: Macaroni and cheese, peas, tomato wedges, kiwi, lemon water, milk.

Tuesday: Turkey and swiss, tomato, lettuce, onion, potato chips, carrots and celery sticks, dip, banana, oatmeal, bread, lemon water, milk.

Wednesday: Hot dog on a bun, baked beans, cabbage salad, pineapple, lemon water, milk, yogurt.

Thursday: Lime chicken, carrots, cucumber salad, apple, vienna bread, lemon water, milk.

Friday: Three bean chili, corn chips, salad, grapes, cracked rye bread, lemon water, milk.

St. Philip’s School

Monday: Italian hot dish, garlic toast, steamed veggies, salad, fruit, milk.

Tuesday: Salad bar: popcorn chicken, french fries, bread, salad, veggies, fruit, milk.

Wednesday: 5th grade menu.

Thursday: Salad bar: ham and scalloped potatoes, steamed veggies, salad, fruit, milk.

Friday: Shrimp poppers, french fries, bread, salad, veggies, fruit, milk.

Laporte

Breakfast

Monday: Malt-o-meal, fresh fruit.

Tuesday: Eggs, hashbrowns, toast, fresh fruit.

Wednesday: Whole-grain cinnamon roll, cheese sticks, fresh fruit.

Thursday: Breakfast pizza, fresh fruit.

Friday: Pancakes, bacon, fresh fruit.

Lunch

Monday: Wildcats, broccoli salad, corn chips, pears, dessert.

Tuesday: Taco bake, whole-grain bun, corn, carrots, fresh fruit.

Wednesday: Scalloped potatoes and ham, whole-grain bun, green beans, peaches.

Thursday: Beef stew over whole-grain biscuit, lettuce salad, pineapple, dessert.

Friday: White chicken chili, corn bread, lettuce salad, fresh fruit.

Bug-O-Nay-Ge-Shig

Breakfast

Monday: Ham slice, toast, juice, milk.

Tuesday: Pancakes, sausage links, fruit, milk.

Wednesday: Breakfast sandwich, juice, yogurt, milk.

Thursday: Cereal, toast, fruit, milk.

Friday: Boiled egg, hash, fruit, milk.

Lunch

Monday: Beef stew, veggies, dinner roll, fruit, milk.

Tuesday: Ham and bean soup with veggies, corn bread, fruit, milk.

Wednesday: Pizza, corn, fruit, milk. juice bar.

Thursday: Wild rice hotdish, whole wheat bread, vegetable, fruit, milk.

Friday: Hot dogs, bun, baked beans, fruit, milk, jello.

Red Lake Schools

Breakfast

Monday: Grab n’ go.

Tuesday: Benefit bar or whole-grain cereal, fresh fruit, 100% fruit juice.

Wednesday: Yogurt and whole-grain cereal, fresh fruit, 100% fruit juice.

Thursday: Hard boiled egg, sausage patty, whole-grain cereal, fresh fruit, 100% fruit juice.

Friday: Oatmeal round or whole-grain cereal, fresh fruit, 100% fruit juice.

Lunch

Monday: Grilled chicken breast with wild rice and whole-grain dinner roll, fresh vegetable bar, fresh fruit bar options, milk choices.

Tuesday: Spaghetti and meat sauce with garlic toast, fresh vegetable bar, fresh fruit bar options, milk choices.

Wednesday: Pizza burger on whole-grain bun and potato wedges, fresh vegetable bar, fresh fruit bar options, milk choices.

Thursday: Chicken noodle soup with whole-grain bosco stick, fresh vegetable bar, fresh fruit bar options, milk choices.

Friday: Hamburger on whole-grain bun with baked beans, fresh vegetable bar, fresh fruit bar options, milk choices.

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