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Lisa Weiskopf, produce manager at Harmony Foods Cooperative in Bemidji, mists the produce section with water Tuesday morning. Harmony Foods received a student research grant through the University of Minnesota to conduct a feasibility study on the need for a commercial kitchen to process locally grown foods in Bemidji. Pioneer Photo/Monte Draper

Local kitchen 'incubator' could become reality

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A group of people from northern Minnesota wants foods grown locally to be as accessible as foods commonly found in larger grocery stores.

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