Jesica Conrad/Master Gardener: Asparagus time means it’s beetle time, too
At long last, we can see the dirt and grass.
Next we shall be seeing rhubarb peek up and then the first of the asparagus. We shall be munching on those delectable spears very soon. I am inclined to just eat the asparagus daily steamed with butter and not be tempted to “fancify” with gourmet recipes. It is best right from the garden.
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