Here’s to a job well done: After many years at the helm, John Frankfurth and Gloria Joy step down from soup kitchen
Tonight is beef stroganoff. It’s Thursday, April 18. Outside the snow is falling despite the calendar’s proclamation that it’s officially spring. Inside, the smell of meat — pounds of it — is filling the basement of Bemidji United Methodist Church. A dozen people are in line for the meal and a dozen more sit on metal folding chairs at plastic tables scattered throughout the basement.
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