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FOOD BLOG: Baked Orzo with Vegetables

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Last weekend my son and daughter-in-law prepared a delicious meal of grilled chicken and vegetable kabobs with sides of fresh fruit and a rice and vegetable dish. They used a rice recipe that I've been making for years. It's a baked dish that takes all the guess-work out of how long to cook the rice. You don't want it to turn to mush and crunchy rice is surely not appealing. Baked in broth and a bit of butter, the rice turns out perfectly every time. Last weekend, my son and daughter-in-law used fragrant jasmine rice and it was wonderful.

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