Early spring was sweet to syrup producers | Bemidji Pioneer
Sections

Weather Forecast

Close
Advertisement
Maple syrup maker Dave Rogotzke (right) explains to John Stangl of St. Paul how he keeps samples of each day's syrup production. Stangl came to Rogotzke's sugar shack on Saturday to pick up 12 quarts of maple syrup for cooking and gift giving. Bob King / rking@duluthnews.com

Early spring was sweet to syrup producers

Email News Alerts

Like everything else about this crazy spring, maple syruping season started early and ended early. And despite unseasonably warm weather in March, some maple syrup harvesters had banner seasons.

Advertisement

Ralph Fideldy of Cohasset had his best season in 30 years this spring, turning out nearly 1,100 gallons of syrup with 2,400 taps in his maple trees.

Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Email us or call (218) 333-9200 and we can help you.

Advertisement
Advertisement