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Kylie Bamberger, left, works in the kitchen at Duck In and Eat while Chelsey Lossing and Jodi Grundmeier, right, cut a slice of pie. Photo by Jillian Gandsey.

Duck In and Eat opens in Blackduck

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For breakfast, lunch or dinner — they’re open.

“Duck In and Eat,” a newly opened restaurant on Main Street has been up and running for three weeks and has already welcomed returning customers through its door.

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Owners Mark and Tanya Little have put together an extensive menu that includes homemade desserts, which Mark said have been a big hit.

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