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Kylie Bamberger, left, works in the kitchen at Duck In and Eat while Chelsey Lossing and Jodi Grundmeier, right, cut a slice of pie. Photo by Jillian Gandsey.

Duck In and Eat opens in Blackduck

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For breakfast, lunch or dinner — they’re open.

“Duck In and Eat,” a newly opened restaurant on Main Street has been up and running for three weeks and has already welcomed returning customers through its door.


Owners Mark and Tanya Little have put together an extensive menu that includes homemade desserts, which Mark said have been a big hit.

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