Sections

Weather Forecast

Close
Advertisement

Dish-it-yourself Mexican Gumbo is a fun, healthful meal

Email

The kitchen counter exploded with color. Bowls of all sizes filled with green slices of spicy hot jalapenos, black beans, bright yellow-orange shreds of cheese, grass green cilantro, homemade salsa mixed of red, green and white and sour cream the color of coconut ice cream. Chunks of grilled chicken and blackened shrimp filled out the array of ingredients. A pot of steaming tortilla soup was situated beside a casserole of cooked brown rice.

Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Email us or call (218) 333-9200 and we can help you.

Advertisement
Advertisement
Advertisement