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The meringue crust in this dessert, with its contrasting textures, melts on the tongue. It is filled with rich, fluffy whipped cream and fresh berries, bursting with flavor. Photo by Sue Doeden

Dancing dessert: Berry-filled Pavlova

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For six years the Pavlova recipe was tucked into my "Summer Recipes" file. A cooking school classmate sent it to me with her penned comment beside the recipe, "This is a great one." And I knew she was right. She made the delicate meringue shells and filled them with fruit when we were at Tante Marie's Cooking School in San Francisco.

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