Sections
Advertisement

Bowl your guests over with Watercress Salad in The Flatbread Bowl

Email

First there was fire. Then there was flatbread.

The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over flames more than 6,000 years ago. Since then, flatbread has gone global.

Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Email us or call (218) 333-9200 and we can help you.

Advertisement
Advertisement
Advertisement
randomness