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Leaning forward to get a closer look at how chef Howard Smith, right, prepares a new food item for school lunches is Lisa Wasnuk, food service employee at Bemidji Middle School. Head cooks from Bemidji Area Schools attended an afternoon session with Smith, a culinary consultant with Appert's Foodservice. Submitted photo

Bemidji Area Schools: New school food ideas

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School lunches are an important part of students' academic experience, says Marleen Webb, Bemidji Area Schools' food service coordinator.


On March 10, head cooks from Bemidji High School, Bemidji Middle School and Bemidji elementary schools received specialized training from chef Howard Smith, a culinary consultant from Appert's Foodservice.

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