Bemidji Area Schools: New school food ideas | Bemidji Pioneer
Sections

Weather Forecast

Close
Advertisement
Leaning forward to get a closer look at how chef Howard Smith, right, prepares a new food item for school lunches is Lisa Wasnuk, food service employee at Bemidji Middle School. Head cooks from Bemidji Area Schools attended an afternoon session with Smith, a culinary consultant with Appert's Foodservice. Submitted photo

Bemidji Area Schools: New school food ideas

Email News Alerts

School lunches are an important part of students' academic experience, says Marleen Webb, Bemidji Area Schools' food service coordinator.

Advertisement

On March 10, head cooks from Bemidji High School, Bemidji Middle School and Bemidji elementary schools received specialized training from chef Howard Smith, a culinary consultant from Appert's Foodservice.

Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Email us or call (218) 333-9200 and we can help you.

Advertisement
Advertisement